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Menu & Allergy Information  - BIG CREEK CAMPUS 

Allergy Information:

(1) Contains soy  (2) Contains wheat  (3) Contains Dairy  (4) Contains egg  (5) May contain peanut traces

(6) We can prepare without seasoning upon request for those with legitimate allergies.  (7) We may have GF option available

For those who are Gluten free We recommend bringing: 

1) a loaf of GF bread.  2) a few GF breakfast substitute bread items 3) GF Italian entree 

For those who are Dairy Free we recommend bringing: 

1) Substitute breakfast and dinner items 2) Substitute sandwich bread  3) Substitute italian entree 


Biscuit Day

Biscuits & Muffins    (2,3, 7)

Eggs (4)

Sausage Patties (turkey)

Bacon Slices  

Tater Tots (2) 


Biscuits & Gravy Day

Biscuits (2,3)

Gravy (2,3)

Scrambled Eggs (4)

French Toast (3,4,7)



Pancakes & Waffle Day

Pancakes (3,4,7)

Waffles (1,2,3,4)

Scrambled Eggs (4)

Sausage Links (turkey)


Cinnamon Roll Day

Cinnamon Rolls (1,2,3,4)


Scrambled Eggs (4)

Fried Potatoes 



Breakfast Bowl Day 

Wraps  (or bowl) 1,2

Eggs (4)



Peppers / Onions  

Breakfast Potatoes

During breakfast, we also typically offer various fresh fruits, yogurts, milk, and juices. DIY oatmeal, cereals, and toast are also typically available.  



Burgers & BBQ 

Buns (2,7)


BBQ Pulled Pork (sometimes hot dogs)

Tots or Fries 

Mac & Cheese (2,3) 

Chicken Dinner 

Chicken Strips (2, 3)

Mashed Potatoes (3)

Green Beans (6) 


Rolls 2,3,4

Italian Night

Beef Lasagna 2

White Chicken Lasagna 2

Garlic Bread 2,3,4,7

Baked Vegetables 

Mexican Night

(loaded nachos or wraps)

Burrito (7)

Beef  (or) 





Queso (2,3)

Hibachi Night

Orange Chicken  (2,3,4)

Teriyaki Chicken (1,6) 

Fried Rice (1, 4,6)

Stir Fry Veggies

Sweet Carrots 

(or) Baked Potato Bar

*Dinners always offer full salad bar and includes: spinach, romaine, tomatoes, cucumbers, cheeses, croutons, bacon bits, sunflower seeds, chick peas, cranberries, carrots, dressings

Menu & Allergy Information  - Wheelwright Campus
coming soon: please email for updated menu 

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